If you like to keep your cuticles trimmed, feel more secure with a scissor-style grip and want the very best quality, then these scissors are a great choice. Made in Italy of high quality stainless steel, these scissors are ultra-sharp, precise and they will not rust.
1. Wash your hands in warm, soapy water or use after a shower or bath. Clean, softened cuticles are the goal.
2. Gently push back your cuticles with a cuticle pusher or manicure stick. Remember to be gentle and only push back the excess that is creeping onto the nail plate.
3. Use the tips of the Cuticle Scissors to carefully trim the excess cuticle that has been pushed back.
It's best to keep your scissors clean and the action smooth. You can sterilize these scissors in any sterilizing solution or just wipe the blades with a dry cloth to remove debris. If the tension begins to feel less smooth after sterilizing, open the scissors wide and place a drop of oil on the screw. Work the oil in by gently closing and opening the handles. Then wipe any excess from the surface of the scissors with a cloth. Only use your scissors to cut cuticles or hangnails.